Easy Steamed Noodles

I came across this video the other day and it's totally worth knowing how to do, especially because it is fairly a quick process and features reasonably accessible ingredients.  The sky is the limit in terms of applications and it sure beats Chinese take-out...

I'm back...

I have decided to bring JOAC out of retirement, enough time has gone by and things have happened that I should have plenty to write about.  Life has somewhat settled down, as much as it ever will I suppose, and I am finding myself with a little more time away from the kitchen looking for something constructive to do again. 

Things will be a little different this time around.  Last time I tried to post something every day which became slightly tedious, this time I am only going to post about hings I find interesting or fun...be it recipes, travels, happenings, instructionals or other things on this crazy world wide web that are worth repeating.

Here's to a second time around.

Cheers!