This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Wednesday, March 30, 2011
April Menu
Tonight was a tough night in the restaurant. We had a very large party and I decided to do the menu change from March to April tonight. Probably not one of my best decisions. I can very bluntly say that April's menu is in need of some revising. Early to bed is early to rise and the early chef catches the worm, and by catches the worm I mean starts from scratch on creating an April menu for the masses to enjoy. Tomorrow the menu will be were it should be...
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