This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Sunday, March 20, 2011
Balance
In today's world it is far too easy to be perpetually working, especially residing in the United States (not to mention the East Coast). I love to think my wife and I live a very European lifestyle, but come Sunday, perspective rears it's ugly head. In Europe, at least the places I have been fortunate enough to visit, Sunday is day of rest. It is a day to spend with your family, laughing and eating your weekly stress away. It is understood that it is ok to work a lot as long as there is balance. Every month about this time I realize I have lost my balance. I have a great staff and they can handle things without me so I am going to ignore that stack of papers on my desk and forget about all my prep work for tomorrow. I am going to ignore any housework that needs to be done and not worry about the cooking class I have to teach tomorrow. I am going to beg my wife to close the restaurant a touch early so one night this week we can enjoy dinner before midnight. I am going to go home early to play with my dogs, have dinner with my wife and relax in front of a fire. If you are not doing the same today, well, I hope that you are...
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