This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Friday, April 29, 2011
Anniversary
Today my wife and I are celebrating our fourth anniversary, so I am going to leave you with a picture and go back to celebrating...
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