This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Tuesday, April 26, 2011
Family Style
I had a chance to hang out with a few of my staff members away from the restaurant tonight and it was fun. I love that we have a "family" at the restaurant. That is something that turned me on about the restaurant industry to begin with. Life is too important and too short to go through without good people around you and when you spend as much time at work as I do, the people at work are just as important as your close friends. We have a great staff and hopefully we make them feel appreciated. In some ways they are more than just staff, and that is the only way I would want it...
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