This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Tuesday, April 5, 2011
A Day Off
Today I took my first full day off in over a month. I had sugarplum dreams of working out some new dishes today, trying a new technique or maybe unlocking some strange and exciting spice combination. Instead I napped all day, placed an order or two and watched bad movies. As for dinner, rather than a test dish we went the comfort of a hot and bubbly mac and cheese. That is what a day off is all about, isn't it?
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