This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Monday, April 18, 2011
Cured Meats
Easily one of my favorite places to hang out is in the my charcuterie room. The aroma alone is enough to bring a smile to my face, sweet curing meat and strong spices. If a chef ever needed a meditation room this could be it...
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