This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Friday, April 22, 2011
Tapas Bar Progression
All we have left to do is decorate and we will be open on May 3rd...
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