This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Friday, August 26, 2011
Another Try
We have an appointment to go look at another space tomorrow. I am already familiar with the space so as long as the landlord doesn't price us out of contention, we may have a second chance on our second concept. Our fingers are crossed but this time we are keeping our excitement and hopes in check...
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