This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Tuesday, August 30, 2011
Deux part deux
We finally went to look at the other possible location today. The location is good but the price is much higher than the last place. Now we need to make the appropriate adjustments to our financial predictions and estimates, re-crunch the numbers and see if it is a venture we want to make. We feel we do the numbers well and knowing we are making a well calculated and professional decision when it comes to such a risky proposition is, to say the least, very important to us...
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