This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Friday, August 5, 2011
Promising
We are looking at another space for restaurant number two next week. I am not getting my hopes up as high as last time because both Beth and I took it pretty hard when things fell apart. That's part of business that two passionate people like us are not good at. This time I am going to keep my fingers crossed and my hopes in check...
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