A New Plan

I finally admitted that I need more than just few hours off each week. I hired another cook and will move forward for the first time with a "full" staff. By no means does this mean that I am going to be one of those "chefs" that only pops in to their kitchen once in a while to say hello. It just means I can focus on making the restaurant better as a whole. It also means I will be able to devote a little more attention to the blog. I am going to format the blog a little, much like the weekly "Sunday Recap", I will also include a weekly recipe/ demonstration. While I am not looking forward to giving up some kitchen time, I am looking forward to what lies ahead...