This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Thursday, August 11, 2011
Melons
Aparently it is supposed to be an epic melon season this year. Melons are something I don't work with a lot but love to eat. A juicy, fresh melon is one of those perfect summer desserts. It is a goal of mine to use melons in something savory and sweet this year, hopefully we have some fun and put together a good dish...
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