This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Wednesday, August 17, 2011
A Simple Thank You
The past few day's events have allowed me to reflect a little on the growing season thus far. A few days ago I spoke with one of my meat producers and he is struggling to stay afloat. Yesterday at the farmer's market there was an air of discontent as many of the farmers murmured that this year is deeming more difficult than the last. Today I was doing a radio spot with Phil Korman of CISA and Monte at WRSI when we found ourselves in a disheartening conversation of the economy and the effect it may or may not be having on small farms and small businesses this year. Then tonight, a farm we have carried close and long (as long as we have been open at least) relationship with, brought their staff in for a staff party of sorts and hinted at the fact that life was a bit stressful right now. All of these people and businesses are lifelines to my business and to me, it is difficult to see them in such a state. I know that times are hard for us all but no matter how hard it is we can all afford to say thank you to our farmers. Next time you're at the market share a thanks, it might be just what they need...
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