This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Wednesday, August 3, 2011
Class
Tonight I taught another class at Different Drummer's Kitchen. It was a "Farmer's Market" class where I stressed how wonderful it is to live in an area where we have such an amazing bounty and how easy it is to prepare a wonderful meal using solely what is grown here in the Valley. This is a class that is near and dear to my heart and therefore near and dear to BLG. I think this was probably my favorite class yet...
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