This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Monday, October 3, 2011
Getting ready
'Tis the season that Mondays become important days. Mondays are now the days we need to regroup from the weekend and to prepare for the week. Mondays in the summer were days in which we could lounge around in the mornings and enjoy a "normal" morning life. That's not to say we don't enjoy Mondays now though. Now Mondays become about work again, but we love what we do. In an odd way Mondays actually become more relaxing now, at least they now make the rest of the week more relaxing. Being prepared and getting that one day to get focused for the week makes a huge difference. Besides, if you have never enjoyed a quiet cup of coffee on a Monday in your own restaurant, well, I just can't explain it too you...
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