Saturday, October 8, 2011

Pickles

I finally broke into a batch of this years pickles. Outstanding. Everything we pickle seems to come out delicious. The pickling process is beyond interesting to me. Mall curing and preserving is. Taking one thing, adding a few natural ingredients, and Out comes this unbelievably delicious product that (in reasonable terms) doesn't go bad. If I could live on pickles...I would be bloated and tired and green, but I would be smiling...

No comments:

Post a Comment