This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Saturday, October 8, 2011
Pickles
I finally broke into a batch of this years pickles. Outstanding. Everything we pickle seems to come out delicious. The pickling process is beyond interesting to me. Mall curing and preserving is. Taking one thing, adding a few natural ingredients, and Out comes this unbelievably delicious product that (in reasonable terms) doesn't go bad. If I could live on pickles...I would be bloated and tired and green, but I would be smiling...
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