This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Saturday, October 15, 2011
Thinking of tomorrow
It doesn't matter how much I've prepared for tomorrow, tomorrow will still be busy and hectic. Tonight I just relax a little and try not to stay awake thinking of what need be done...
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