This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Saturday, October 1, 2011
This is kind of cool. It's one of my cooks, we have a few pieces of his art hanging in the restaurant...
No comments:
Post a Comment