This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Saturday, October 22, 2011
A little change
After reviewing the past few months of posts, I have decided to end the everyday posting. While this has been a form of therapy, a source for inspiration and a platform for my politics and antics, it has at times felt too much like work. There have been too many evenings that I have just written something for the sake of writing something (and it shows), usually after the fourteen-hour work days when I just want to go to sleep. This does not mean I am ending the blog. I will still post 2-3 times per week. My hope is that this will give me time to put together more interesting posts and do away with the "tired rambling chef" posts. A little change can be a good thing...
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