This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Thursday, October 13, 2011
A step closer?
The landlord of the space we are interested in is supposed to have a lease draft in my hand by the time I meet with him on Saturday. I am pretty anxious about it but first I need to get through a busy weekend and all my wine dinner prep. It's actually a good thing we have so much going on this weekend, it helps to keep my mind off the second place for once...
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