Here is a special that my crew came up with and it was delicious. This is the first special they have put together that I had no criticisms. It's the first special that they have put together that really represents what our restaurant is. I couldn't have done better myself. It was so delicious and so Bistro Les Gras, I am putting on June's menu. What is the special? Parisian Gnocchi made with local wheat tossed in a turnip green pesto with hakuri turnips, fresh turnip greens, local cheese and a fresh egg. Wow...
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