Yes, I am Strict

I had to "release" the newest member of my kitchen staff today.  Which is why I worked the line again last night and might be doing so for the next little bit (again).  It turns out I have incredibly strict policy when it comes to running a professional, clean kitchen and it keeps costing me employees.  Good thing I have an excellent core staff and they would rather work short-handed and up to my standards rather than fully staffed and knowing that someone isn't doing what they are supposed to.  My standards, not a thing I should have to say in a kitchen when it comes to being professional and sanitary.  It should just be the standard...