A Little Surreal...

I have had almost four days off from the restaurant.  Monday we were closed.  Tuesday I made bread and took off.  Wednesday I was at the restaurant but did paperwork and such all night.  Today I went in to make bread then spent the rest of the day at the golf course.  It was completely surreal.  I have never taken that many days way, it shows how much trust I have for my kitchen crew.  At least the crew that has been with me for years now.  It has been a special break, much needed (due to restaurant week coming next week), and even more appreciated.  I am ready to be back to work and can't wait to get back to my crew...