This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Friday, June 10, 2011
RW 2011, Day 5
Great night tonight. The mood is drastically different from last night making it much more fun to work. One more night lies ahead and then we give the restaurant and staff a day to rest. That means I'll have to mow the grass, damn...
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