This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Wednesday, June 8, 2011
RW 2011, Day 3
We're halfway there. Tonight we served 100 people, exact same number as last night but $1000 dollars less in sales. That is a little hard swallow when you are basically giving dinner away. As long as people are happy and first-time customers come back it is worth it. At least that is what I tell myself...
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