This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Tuesday, June 14, 2011
Tomatoes?!
I was taking my usual Tuesday Market walkthrough when something red caught my eye. It was a tomato. Yup, I was just as surprised as you. I didn't get a chance to ask Ben (from Town Farm) how he has them so early but he was pretty busy. Probably because he had tomatoes. I assume he grew them in their new greenhouse and I can't wait to try them. I have some nice mozzarella and that geat basil from last night so once the tomato softens we are going to go caprese crazy. Hopefully the tomato "softens" by tomorrow, I'm not sure I can wait...
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