This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Tuesday, June 7, 2011
RW 2011, Day 2
I'm definitely feeling a little tired after today, must be getting old. Today started off much faster than yesterday and the sales show it. We have served about twenty more guests than yesterday and again, made it until close without running out if food. No complaints on food, but we did have one a**hole who reamed my wife out because he allegedly had a reservation for two people...we have been very clear (for weeks) that we are not taking any reservations for restaurant week. Besides, we never take reservations for parties under five anyway. Nothing's worse than getting yelled at for no reason by a liar and not be able to do anything about it but smile and apologize. My wife earned her glass of wine tonight, maybe even the whole bottle after that one...
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