River Rock Beef Brisket with Town Farm Carrots and Kitchen Garden Red Romaine |
Leyden Glen lamb neck with Kitchen Garden sweet peppers and smoked eggplant, Old Friends baby greens |
Four Star Farms wheat ravioli with Hillman Farm chevre and Mockingbird Farm braised pork belly ragout |
Mockingbird Farm "Egg in a Nest", six-minute egg on chicken confit with Old Friends leeks, Kitchen Garden frisee and Enterprise Farm sungold tomatoes |
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