Green Chile

Finally, a day full of New Mexico green chile.  We enjoyed plenty for brunch in our rellenos and huevos, we added a little to our midday snack of fresh sopapillas with honey and butter, and we finished the day with a bowl of Annabelle's green chile from the my old workplace, the Taos Inn.

 Jealous, you should be.  Tomorrow we are picking up a lamb to slaughter and breakdown for my grandparents to freeze.  I will be sure to include some pictures...