This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Friday, September 16, 2011
Vacation
We just finished packing and we leave early in the morning to New Mexico to visit my grandparents and attend a close friends wedding. It is stressful getting the restaurant ready for us to leave for more than a few days, but we know it is in good hands. By this time tomorrow I will have a belly full of green chile...
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