Peppers

One vegetable that seemed to be unaffected, possibly even helped by the extreme conditions this year has brought forth, is the pepper.  I haven't asked the farmers why this may be yet but peppers, be them bell, hot, sweet or cubanelle have been flourishing.  Tomorrow I plan to show you a simple and delicious recipe that can help you use up some those extra peppers you picked up at the market or the substantially large portion you received in your CSA recently...