This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Tuesday, September 20, 2011
Tomorrow it's back to work
We had a good time, though I can hardly say it was relaxing. I did get to do some mountain stream fishing today, probably the thing that I miss the most about northern New Mexico. Trekking alongside a mountain stream while breathing in the crisp mountain air, occasionally stopping to pick some wild oregano and mountain mint, drinking some spring water and almost catching some trout brought me back to my childhood and gave me a glimpse at what I want my retirement to be. Tomorrow boasts a long day of driving and flying but home and my pets doesn't sound too bad right about now...
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