This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Saturday, September 3, 2011
A gift
Here is a cool little gift that one of our cooks made for the restaurant. He used the bones from last year's Whole Lamb Wine Dinner...
No comments:
Post a Comment