This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Wednesday, September 21, 2011
Home sweet home
We have been traveling since eleven o'clock this morning and we just got home. It's nice to be home though...
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