Finally

Finally, July's menu is complete.  Kinks are worked out and the menu "feels" like us.  Now I just have to get my act together for the Sustainable Seafood Wine Dinner.  This should be a wonderful dinner as long as we cross our t's and dot our i's.  We are a little short handed in both the kitchen and the front of house and this is one of our larger dinners at eight courses, one small problem can snowball into a a major one very quickly.  I have nothing but the utmost confidence in being able to pull off this dinner.  When it's all said and done, these dinners are fun for us and when we are having fun work is easy...