This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Saturday, July 9, 2011
Surveys and Polls
Today we put out a few surveys regarding how often we change our menu. I am interested to see how the results stack up and to see if we might have to reformat our concept a bit. We would never stray from our ideals as a restaurant, but we may change how often or in what manner we change the menu each month. It is a little nerve racking and I am not sure why. Chances are that nothing will happen, I think the nerves are in the chance that it might...
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