This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Thursday, July 7, 2011
July Struggles
I am having serious problems with this month's menu. We are currently serving July's menu, but tomorrow it will undergo another major change. Take into account the issues at hand from yesterday's post, the farms having a rough time with the beginning of this season, and my personal OCD and perfectionism and you have a sub-par menu...at least by my standards. I think the new July menu will reflect our restaurants "personality" a little more. While a menu like this bears an unsettling stress, it is what makes working in our kitchen fun. We are constantly problem solving and looking to enhance a dish until it feels and tastes just right. Here's to tomorrow...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment