This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Saturday, July 30, 2011
Quiet
Today it felt as if time was moving slower. I think that we had so much on our minds between opening a second place while keeping up with BLG that when the second place slipped away, it almost feels like we have nothing to do. We were very busy on Friday, which meant there was a fair amount of work to be done today in order to be ready to do it again by tonight, but somehow it felt easy. It seems like I don't have much to do tomorrow either even though a good deal of housework has backed up and we are expecting another busy night at the restaurant. Maybe I will make some lemonade with my newly acquired illusion of extra time and can enjoy some summer like the "Average Joe". Yeah, we'll see how long that lasts...
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