This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Thursday, July 21, 2011
Lemon Cukes
Not really sure why, but I am craving a lemon cucumber right now. Maybe it's because it's 199 degrees outside and after working in a slightly warm kitchen all day, then biking a few miles home, I am craving something refreshing. Next time you're at the farmer's market on a hot day, get yourself a few lemon cukes and snack as you shop. Delicious...
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