This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Monday, July 4, 2011
Still on Vacation...
Happy Fourth of July...Happy birthday to our nation and my brother. I had a wonderful day that started with handmade bagels, then we relaxed in the sun (and shade) on the Hudson, a slice of my favorite pizza, lunch at the pig (more touristy than it used to be), FIFA and a nap, drinks on the deck at the Grand, tapas and sangria at our favorite tapas bar, outdoor showing of Easy Rider at Bryant Park, sushi at one of our favorites, crabs and shrimp at Blue Ribbon, a short walk around the block and not a thought about work...ok, I lied about the 'thought about work' comment but everything else was right as the rain...
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