This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Thursday, July 14, 2011
A good joke
I read this today and couldn't stop laughing:
"Once, during prohibition, I was forced to live on nothing but food and water."
-W.C. Fields
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