This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Sunday, July 31, 2011
Sunday Recap
This week I learned that:
When life hands you lemons, make lemonade...
That I'm a locavore chef and making any lemonade is only possible when you have good, fresh, local, honest lemons...
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