This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
I enjoyed my first dining experience at Bistro Les Gras Saturday night. I did not have one of those brulees, but I did have an excellent meal and will be back (hopefully often). Keep up the good work.
And they are they tastiest brulees ever!
ReplyDeleteI enjoyed my first dining experience at Bistro Les Gras Saturday night. I did not have one of those brulees, but I did have an excellent meal and will be back (hopefully often). Keep up the good work.
ReplyDelete