Thursday, May 19, 2011

An Evening Away

After a long day of paperwork, I opted to take the evening off...sort of.  I brought home some spring produce in the hopes of creating a fun special for the weekend.  I brought home hakuri turnips, spring garlic, wild arugula, french radishes and asparagus.  Time for the creative juices to get flowing, maybe the wine needs to start flowing first...

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