This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Thursday, May 19, 2011
An Evening Away
After a long day of paperwork, I opted to take the evening off...sort of. I brought home some spring produce in the hopes of creating a fun special for the weekend. I brought home hakuri turnips, spring garlic, wild arugula, french radishes and asparagus. Time for the creative juices to get flowing, maybe the wine needs to start flowing first...
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