This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Saturday, May 14, 2011
Graduation Day
Graduation in the Pioneer Valley is pretty incredible. The shear number of people that flock to the area for this weekend is almost overwhelming. This is a weekend that we could do no wrong, everyone is happy and celebrating. It is remarkable to see so many gratified faces around the restaurant, smiling and toasting the night away. All of the family and friends gleaming with pride in their eyes, while the blissful graduate enjoys having the weight of the world lifted from their shoulders, at least for the weekend. For a few days a year we run a shift that has nothing to do with the food. Congratulations and good luck...
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