What did I learn this week...
I learned that back pain will forever be my nemesis.
I learned that I need to order more food next year for graduation weekend.
I learned that I have two insane dogs, but they can do no wrong by my eyes.
I learned that I am really not a breakfast person, anything above a snack in the morning just slows me down.
I learned that I need to remember that everyone starts their career with no experience, my intern deserves my patience.
I learned that cooks should read books for pleasure and cook for experience. Cooking involves more than just knowing what to do, it's a sensory experience and sometimes intuition will serve you better than page 22...
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