This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Monday, May 30, 2011
Lazy Days and BBQ
Today we closed the restaurant, hung out with staff, and had the in-laws over for pulled pork sandwiches. A good day off and I hope everyone else had one as well. My rhubarb crisp with caramelized lemon ice cream is calling my name...
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