This week I learned...
...that a little rain never hurt anybody, unless they have allergies.
...that spring ingredients, as few and far between as they are, make cooking so much more entertaining.
...that raw asparagus is better than cooked, at least in my opinion.
...that I forgot how much fun working the farmer's market can be.
...that everyone loves pulled pork.
...that the a last meal is personally defining.
...that seasons are change, and change is always a good thing...
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