This is a journal of my experiences as a chef and owner of two crazed locavorian restaurants as well as my humble opinions and radical food and the way we live and eat, and most importantly as a passionate advocate for good real food. You can follow me on twitter @BLGchefdaniel.
Monday, May 2, 2011
Spinning
We are busy doing the last minute stuff for the opening of The Market: a french tapas bar, due to open tomorrow. We have a lot of last minute things...maybe a little too many things. People who know me say that I am not comfortable unless I am stressed out with too much to do and too little time. We will see tomorrow. I will post pictures and a finalized menu tomorrow, for now back to work...
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